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Don’t forget to order the Yangnyeom Chikin ($7.50+), which consists of chunky, juicy boneless chicken marinated in a piquant gochujang sauce and sprinkled with sesame seeds.Īddress: 1 Selegie Road, #02-03, GR.iD, Singapore 188306 Dishes such as JjaJang Myeon ($12+), JjamPpong ($13+), and Kimchi Jjigae ($12.90+) are under $15, and the good variety of options here means you’re likely to satisfy your Korean food cravings without having to splurge. Meokja by JUNGGA may be a restaurant, but that doesn’t stop it from offering wallet-friendly Korean food.

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Website | Full list of outlets Buk Chang Dong Soon Tofu is not a halal-certified eatery.īuk Chang Dong Soon Tofu Review: Soondubu Jjigae Sets From Only $6 In Ang Mo Kio Read our Buk Chang Dong Soon Tofu review. You can also get affordable noodle dishes here, such as the Seafood Soon Tofu Ramyeon ($7.90). If it’s your first time here, try the Pork Soon Tofu Set ($6.90), which has silky tofu and sliced pork in a rich broth along with a bowl of rice, kimchi, and seaweed.

While many Korean restaurants price their soft tofu stews AKA soondubu jjigae around $20, Buk Chang Dong Soon Tofu, a hawker stall with outlets in Ang Mo Kio and Punggol, has soondubu sets from a mere $5.90. Wooga Jjajang Review: 60-Year-Old Jjajangmyeon Recipe At Old Airport Road Wooga Jjajang is not a halal-certified eatery. Another affordable dish here is the Spicy Lala Kal-Guksu ($8), AKA knife-cut noodles, which come with lala clams and wheat flour noodles, freshly made and imported from Korea.Īddress: Old Airport Road, #01-84, Old Airport Road Food Centre, Singapore 390051 Its most popular dish is the Yoo-ni Jjajang Myeon ($6.50), which differentiates itself from your regular jjajangmyeon by pairing special black bean sauce with minced meat, instead of your usual veggies and diced pork.

Located in Old Airport Road Food Centre, the stall is helmed by Chef Marcus Yu, former CEO and chef of the now-defunct Dong Bang Hong Korean-Chinese Restaurant. Wooga Jjajang is an instance of a hawker stall that does Korean eats almost as well as its restaurant counterparts.

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